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Top Chef Supplies  

post #1 of 3
6/9/09 at 5:07am
Thread Starter 
With Whole Foods as a sponsor and generous budgets to shop for challenges, what were the staple supplies like?

And equipment?
post #2 of 3
6/10/09 at 9:13pm
We had the basics in the pantry - flour, sugar, spices, oils, vinegars, liquors, stocks, basic veggies (onions, carrots, celery, lemons, limes)
post #3 of 3
6/10/09 at 9:16pm
I forgot to mention the equipment...

blenders, mixers, measuring cups/spoons, pasta makers, pots, pans, small wares, and the like.
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