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post #1 of 6
Thread Starter 
I have found a site that kept me up most the night ! How informative, thank you all for being a part of this. Besides the Lord I think of baking constantly, it's a passion to make something everyday then wonder who to give it to. Thinking of selling items from my home eventually. Thank you Nicko great site.
post #2 of 6
Hello and welcome to ChefTalk.
There are lots of members on here who are culinary professionals, but there are also many of us who are keen amateur cooks (including me!) from all over the world.

I hope you'll enjoy reading past articles and looking at the photographs - and will then feel that you want to post on threads that interest you, or even start your own!
post #3 of 6
Hello Didee,
Glad you're enjoying the forum. and that you're so enthusiastic about baking. you'll get lots of help here, and maybe we'll learn from you too. Look forward to hearing from you.
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #4 of 6
Thread Starter 
Thank you for your kind greetings!
post #5 of 6

hello

I'm Alex from Bradford England.
I love to cook and make some cocktail drinks.
I'm not a chef but I hope you can help me.
post #6 of 6
Hello Alex, and welcome. I'm not a chef either (I'm a home cook), but you'll find a lot here to enjoy and to learn. Have a look around; explore the blogs, cooking articles, photo gallery, etc. We also have a search tool to help you locate topics you're interested in learning more about.

Make yourself at home.
Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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