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When to flour and grease a baking pan

post #1 of 3
6/9/09 at 11:42pm
Thread Starter 
When baking a cake, is it necessary to grease and flour the pan or you are safe just greasing a pan?

Thanks
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post #2 of 3
6/10/09 at 5:47am
Over the years I have seen it done both ways. I myself like to use parchment paper. Its clean and when cake is removed from pan it adds some degree of stability to handeling .:D
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post #3 of 3
6/15/09 at 8:21pm
Thread Starter 
Thanks Ed. I agree with you totally
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