or Connect
New Posts  All Forums:Forum Nav:

50th Anniversary...

post #1 of 7
Thread Starter 
a couple hired me to do a private dinner for them, for their 50th anniversary... i was wondering what i could do that would make this event a bit more special than the typical dinner together? any suggestions? thoughts?
post #2 of 7
50th....is golden......you can theme it around what they like and gold....have gold leaf or powder on dessert.

Amuse....

Salad....gold beets

Entree....saffron risotto/shellfish/yellow-orange pepper puree


Dessert....? gold leaf
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #3 of 7
Thread Starter 
you and i see eye to eye on this one... i wanted to incorporate gold leaf in the dessert... (at least thats the only place i could think of getting it in)
post #4 of 7
How about a 50 year old malt whisky. Or some other spirit thats been maturing for 50 years? Obviously a great expense but they may be happy to pay for it.

Mind you, they may have thought of that independently. Just a thought
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
post #5 of 7
Thread Starter 
i will present the idea to them...
post #6 of 7
Icon, would you share the finished menu please?
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #7 of 7
Thread Starter 
i will once its made... however i presented the couple with the idea or recreating/replicating the exact meal they had on their wedding day... she loved it. we havent decided yet on a definite menu we will this week.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Catering