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***** Top Chef Masters ***** - Page 2

post #31 of 46
7/22/09 at 4:40am
They only have one episode on hulu..I did enjoy it.
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post #32 of 46
8/6/09 at 5:31am
i was panicking last night when Anita didn't get a good feedback from Zoey and the Judges. I knew Art was going to get eliminated, he seemed distracted and was ready to go home.

On a different note, i couldn't help but notice Rick Bayless was a guest on this forum. . .I'm like Whoa. . .WOW!!! Ok, this forum is much bigger than I thought. Another reason why I am proud to be here. :bounce:
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post #33 of 46
8/6/09 at 2:08pm
I've just watched the finale of Top chef for the first time on cable. It was probarbly seasons ago for you guys. Anyway it was fabulous. The guy i wanted to win, Dale, was such a contender, i was really surprised when Hung won. And felt heart sorry for Cassey when her finale meal went wrong. I guess the best chef won, but i was really rooting for Dale.
Hope they show another season soon
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post #34 of 46
8/6/09 at 5:26pm
I loved that season and Dale. He actually works at a restaurant or used to at least, here in Chicago called Deleece. A couple of friends of mine passed him on the street. I have yet to go eat there.
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post #35 of 46
8/13/09 at 7:53pm
I missed the show last night, who got voted off? I think Bravo will show it again on sunday:confused:
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post #36 of 46
8/14/09 at 1:41pm
you say you didn't see it so I won't be the spoiler......;)
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post #37 of 46
8/16/09 at 3:58pm
Grrrrrrrr. . . .Anito Lo got eliminated. I thought Michael's ego was going to hinder him from staying

Ok, then the winner is going to be Hubert Keller. And I am not saying so because he has a nice saucy french accent (ahhh! you just want to die in his arms listening to him talk :p) but because he is an excellent chef and knows how to control his temper.
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post #38 of 46
8/18/09 at 10:09pm
Was he at the one on Southport or the one on Clark?

Also, Bets on winner? I'm saying Rick because I think he's an awesome cook and just because he's so darned nice. I've met him a few times, and he is an awesome guy.
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post #39 of 46
8/19/09 at 10:38am
I don't care for the hostess at all. Just my opinion
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post #40 of 46
8/19/09 at 7:18pm
Thread Starter 
2nd. she has a show here on ny tv and its horrible... she finds nice spots in the five boroughs, but i cant stand her... so i rarely ever watch it.
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post #41 of 46
8/20/09 at 5:27am
Rick Baylis won and I am very glad for him, he deserved to win as a product of the good old USA and with no upity culinary school background. The guy has been perfecting and experimenting for a good 20 years with mexican and southwestern cuisine. He put in his time at hard knocks university. The 2 other chefs were also very good. With a half point seperating the final outcome, You know they all new their business and are all winners.
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post #42 of 46
8/20/09 at 8:09pm
Thread Starter 
my money was on hubert keller... oh well...
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post #43 of 46
8/21/09 at 3:15pm
that one judge, from Saveurs or whatever it's called, obviously just doesn't care for MC.
we still think he blew it last week with his haughty attitude.
was surprised to see that he took second though.
now I have to find where RB has his restaurants.
I must taste his mole.
sounds so good:bounce:
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post #44 of 46
8/22/09 at 2:56pm
Pretty sure on Southport.

I was so happy for Bayless. Genuine guy. His restaurants here in Chicago have a wait on getting a table for a Friday or Saturday night until November. Insane.
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post #45 of 46
2/11/10 at 1:16pm
i just finished watching the series yesterday, it was awesmoe!

it was pretty cool to see Dale just go off on Michael Chiarello, lol really funny, almost got too real for TV!

the thing about the masters vs. regular top chef is i feel like they expirment less with new flavor combinations and work more with stuff they already know how to do well. take less chances than regular top chef contestants i guess.

looking forward to season 2 of top chef masters! 04/07/2010
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post #46 of 46
2/11/10 at 3:22pm
Looking forward to the new season also.
I read today that a few from season one are returning.
That French guy is his name Lefever or close and the one
chef that was referred to as kinda hyper.
I don't care who's on just can't wait for it to be here.
I'd love to see John Besh again and it'd be great if the masterful PP
came on board. Auh, wishful thinking on both accounts.
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