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Jilk

post #1 of 3
6/11/09 at 6:29pm
Thread Starter 
Would anyone like to share their experiences and or formulas that use Jilk?
A few years ago I did try it because my Sponge mix was on back order.
I can’t seem to find a % chart on usage.
Personally I don’t like fluid flex and or heavy shortenings.
Thanks folks
Tommy B
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post #2 of 3
6/11/09 at 7:16pm
Is this, Albert Uster Imports: Jilk Cake Emulsifier , what you are talking about?
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post #3 of 3
6/12/09 at 6:58am
Thread Starter 
Merci Peter Je regarderai leur page en ligne de ressource...

Thank you peter I will look at their online resource page .

Tommy
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