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Thank you Carla  

post #1 of 5
Thread Starter 
Today is the last day with Carla everyone so lets thank her for her time!

Carla I really appreciate you spending a few days with ChefTalk your stores are very interesting and you are a talented chef. Hope you will come back and visit with us again!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 5
Thanks for spending time with us Carla. I wish you much success.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
post #3 of 5
Carla, I learned a lot from reading your posts. Thank you for being so generous with your knowledge and your time!

Best Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
post #4 of 5
Thanks for being here. Loved the forum. Hope you come back to visit us again.
post #5 of 5

Many thanks!

Carla,

Thanks so much!
keep cooking with the love!
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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