I am looking to start an online baking business. California law requires that food be made out of a health department inspected commercial kitchen. Does anyone here have any good references? I live in South Orange County, California. Would love to find a kitchen in or near Rancho Santa Margarita. Happy Baking!
Hi Maribel, I'm also like you, I would like to find a kitchen in South Orange County. If you found one, would you be willing to share the kitchen? Please let me know, thanks!
Chiara
Hello,
I have a commercial kitchen with 1 sublease tenant available starting November 1, 2021. I do not have a stove or oven available. So if you need to cook or bake my kitchen isn't for you.
I have 2 large prep tables, refrigerator, freezer and dry space available.
My kitchen is in Laguna Niguel, CA.
If interested please contact me for more information.
~Catherine, Owner
714-319-1060 Catherine.rudat@gotgreendrinks.com
Hi Chiara. Yes, I would be willing to share. I will let you know when I find a commercial kitchen in South OC. Please do the same and let me know if you find one.
Hi, I just read your posts and am also looking for kitchen space in SO OC. I am in Ladera Ranch and would happily split the costs with you if you find anything! If I find something first I will let you both know.
Have you seen my post? I'm in Laguna Niguel off crown Valley and Forbes road. Feel free to contact me directly via text and set up a time to speak and visit my certified commercial kitchen. 714-319-1060 cell ~Catherine, Owner
"Unique FDA Processing plant in Orange, CA available up to 8000sf. The commercial kitchen portion can be leased by the hour or day beginning June 2008. I am currently creating an interest list and providing tours by appointment only. If you are interested please email mari.fassett@culiflex.com.
Don't know about California, but the real estate industry in Texas is in a slump. A buyers market. Been thinking about acquiring an existing restaurant/bakery and repurposing for use an an incubator kitchen. The top of my plus list is I wouldn't have to worry about having an excellent location with tons of parking.
I did send an email to CuliFlex Kitchens (customer.service@culiflex.com) and got a response back with attached overview of their business and application form. It did not go into rates. I guess they don't disclose that until after you apply. They are located in Santa Ana. I wanted to attach the overview they sent me for your own information but I guess that is not allowed here. If you'd like me to send it to you, send me your email address. I intend to fill out and send in the application. If anyone else is interested in taking a look at this place, let me know. I will update this thread either way once I get more information.
I did send an email to CuliFlex Kitchens (customer.service@culiflex.com) and got a response back with attached overview of their business and application form. It did not go into rates. I guess they don't disclose that until after you apply. They are located in Santa Ana. I wanted to attach the overview they sent me for your own information but I guess that is not allowed here. If you'd like me to send it to you, send me your email address. I intend to fill out and send in the application. If anyone else is interested in taking a look at this place, let me know. I will update this thread either way once I get more information.
I did send an email to CuliFlex Kitchens (customer.service@culiflex.com) and got a response back with attached overview of their business and application form. It did not go into rates. I guess they don't disclose that until after you apply. They are located in Santa Ana. I wanted to attach the overview they sent me for your own information but I guess that is not allowed here. If you'd like me to send it to you, send me your email address. I intend to fill out and send in the application. If anyone else is interested in taking a look at this place, let me know. I will update this thread either way once I get more information.
Hello,
I have a commercial kitchen with 1 sublease tenant available starting November 1, 2021. I do not have a stove or oven available. So if you need to cook or bake my kitchen isn't for you.
I have 2 large prep tables, refrigerator, freezer and dry space available.
My kitchen is in Laguna Niguel, CA.
If interested please contact me for more information.
~Catherine, Owner
714-319-1060 Catherine.rudat@gotgreendrinks.com
Okay Maribel, I came upon that also and you need a license and some food handling course...yikes! So I definitely need to look into that. But I did see a fully supplied kitchen that is for sell...it is not a store front just a good size fully loaded kitchen, thinking about buying it and helping ,us girls that need kitchens, out. Keep you informed.
well the Kitchen has been taken off the market, but isnt gonna stop me from looking. I am in the middle of a huge event, a months planning, so I will have a limited time researching, but Im on a hunt....there are just too many of us girls that need a kitchen. This is my plan, I hope that I will be able to help.
I stumbled upon this thread while searching for an OC kitchen space for rent. I know this thread has been here for a while. I was wondering if you have found a place and is willing to share? I too am trying to start a business and would like to be able to use some kitchen space when needed. Thank you so much!!! /img/vbsmilies/smilies//smile.gif
Hi krista! How is the hunt for a kitchen rental place coming along? A friend of mine mentioned a restaurant space with a fairly large kitchen for sale in So. Orange County off of Brookhurst right off the 405. I think that is Fountain Valley. She is trying to get me more info on it and I will update you as soon as I can.
OH, that sounds awesome, I'm in if you get any info...otherwise, I will keep looking. Meeting with someone on the legal aspects of it all. We've got to get a kitchen sooo we can get a bakin./img/vbsmilies/smilies/chef.gif
Not sure what California has to offer, but in Oregon the Military Department is no longer using most of their armory kitchens and they're available for rent. Some are quite large, have the best equipment and have been well maintained. I've rented their kitchens in 2 locations: one shared and one on my own. Both were great!
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!