Thanks FL Italian, I will have that recipe in mind :smiles:
Now, I have got to say it... the outcome wasnt as I expected, probably because I used Riso Pasta instead of something you must chew to eat it. I really like to chew my food, but this was really creamy, almost as I imagine a risotto must be. So... not happy with results and at least to servings of the riso in the fridge I decided to make something good of it no matter how decadent the result could be. So today I took the "thing" out of the fridge, opened the container lid, looked at it fiercely (I even lifted one eyebrow) and showing my wooden spatula I shouted: Allez cuisine!
Ok, back from the weirdo zone... basically I just tossed in one egg and two egg whites, fryed the whole thing and sitted at the table convinced that it was going to be another horrible dinner, but it turned out MERAVIGLIOSO! :roll: