This is not the usual recipe, it is very obscure one!
Slice champinion mushrooms, chop or in a blander a basil bunch,
On a hot plate griller etc, grill piece of Beef, a small piece,
just to brown the out side not cook it, inside should be uncooked, now slice thinly and arrange in a long plate mixed the mushrooms with basil and a bit of olive oil, and spread on the top of the meat in a hot oven and cook, till the beef is done.
Here's one of my favs. It's a Giada DeLaurentis recipe. Very tasty -
Rigatoni w/ Sausage, Peppers & Onions
2 tbls olive oil
1 lb Italian sausage
2 red peppers
2 onions, sliced
1 teas each salt & pepper
1/2 teas oregano
1/2 cup chopped basil
4 garlic cloves, chopped
2 tbls tomato paste
1 cup marsala wine
1 15 oz can diced tomatoes
1/4 teas red pepper flake
Parmesan & basil for garnish
Heat oil med heat & add sausage. Cook until brown, about 7 to 10 min. Remove from pan, drain.
Add peppers, onions, salt & pepper, cook about 5 min.
Add oregano, basil & garlic, cook 2 min.
Add tomato paste and stir. Add wine, chili flakes and tomatoes. Scrap bottom of pan, bring to simmer.
Cut sausage about 1 in pieces. Add back to pan and cook until sauce has thickened, about 20 min.