Looking for some good italian recipes... i know pretty generic. anything would be good. cheers
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Italian maincourse special ideas. Last post on 5/31/10 at 9:24am in Professional Chefs Forum
- Home Cooking - I have Italian Sausage Last post on 3/31/10 at 9:13am in Food & Cooking Questions and Discussion
- Italian meatballs/tamato sauce Last post on 12/15/07 at 5:44am in Recipes
- Italian Food Last post on 10/30/10 at 7:24pm in Recipes
- Italian cooking course...simply online! Last post on 4/15/06 at 6:17pm in Culinary Schools \ Culinary Students
Related Articles
-
How To Make Pesto Part Ii
Edited on 2/28/10 | Contribute to this Article
-
How To Make Pesto
Edited on 2/28/10 | Contribute to this Article
-
Italian Rice Dishes By Diane Seed
Edited on 2/16/10 | Contribute to this Article
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Italian Dishes??
post #2 of 7
6/23/09 at 2:38am
If you do a search on the site, using words like pasta, spaghetti, lasagne etc.. there are lots to choose from. That's without refining it by adding words like Tuscan, Neapolitan, Sicilian etc ;)
thanks for the heads up. i will take a look. cheers
post #4 of 7
6/23/09 at 4:01am
- Titomike
- Professional Chef
- offline
- Joined 5/2009
- Location: B.O.I NZ
- Posts: 295
- Select All Posts By This User
I've always wanted to crack Picada.
Risotto Milanese showcases saffron
Caprese salad is a class act if the basil and tomatoes are kicking in where you are!
Risotto Milanese showcases saffron
Caprese salad is a class act if the basil and tomatoes are kicking in where you are!
post #5 of 7
6/23/09 at 6:04am
- ED BUCHANAN
- Culinary Instructor
- offline
- Joined 5/2006
- Location: PALM BEACH FLORIDA
- Posts: 2,552
- Select All Posts By This User
Read Mario Batali's Cookbook Great Recipes
post #6 of 7
6/29/09 at 4:59am
This is not the usual recipe, it is very obscure one!
Slice champinion mushrooms, chop or in a blander a basil bunch,
On a hot plate griller etc, grill piece of Beef, a small piece,
just to brown the out side not cook it, inside should be uncooked, now slice thinly and arrange in a long plate mixed the mushrooms with basil and a bit of olive oil, and spread on the top of the meat in a hot oven and cook, till the beef is done.
Slice champinion mushrooms, chop or in a blander a basil bunch,
On a hot plate griller etc, grill piece of Beef, a small piece,
just to brown the out side not cook it, inside should be uncooked, now slice thinly and arrange in a long plate mixed the mushrooms with basil and a bit of olive oil, and spread on the top of the meat in a hot oven and cook, till the beef is done.
post #7 of 7
7/6/09 at 1:28pm
- KirstenS
- Cook At Home
- offline
- Joined 7/2009
- Location: Chicago
- Posts: 260
- Select All Posts By This User
Here's one of my favs. It's a Giada DeLaurentis recipe. Very tasty -
Rigatoni w/ Sausage, Peppers & Onions
2 tbls olive oil
1 lb Italian sausage
2 red peppers
2 onions, sliced
1 teas each salt & pepper
1/2 teas oregano
1/2 cup chopped basil
4 garlic cloves, chopped
2 tbls tomato paste
1 cup marsala wine
1 15 oz can diced tomatoes
1/4 teas red pepper flake
Parmesan & basil for garnish
Heat oil med heat & add sausage. Cook until brown, about 7 to 10 min. Remove from pan, drain.
Add peppers, onions, salt & pepper, cook about 5 min.
Add oregano, basil & garlic, cook 2 min.
Add tomato paste and stir. Add wine, chili flakes and tomatoes. Scrap bottom of pan, bring to simmer.
Cut sausage about 1 in pieces. Add back to pan and cook until sauce has thickened, about 20 min.
Cook pasta
Rigatoni w/ Sausage, Peppers & Onions
2 tbls olive oil
1 lb Italian sausage
2 red peppers
2 onions, sliced
1 teas each salt & pepper
1/2 teas oregano
1/2 cup chopped basil
4 garlic cloves, chopped
2 tbls tomato paste
1 cup marsala wine
1 15 oz can diced tomatoes
1/4 teas red pepper flake
Parmesan & basil for garnish
Heat oil med heat & add sausage. Cook until brown, about 7 to 10 min. Remove from pan, drain.
Add peppers, onions, salt & pepper, cook about 5 min.
Add oregano, basil & garlic, cook 2 min.
Add tomato paste and stir. Add wine, chili flakes and tomatoes. Scrap bottom of pan, bring to simmer.
Cut sausage about 1 in pieces. Add back to pan and cook until sauce has thickened, about 20 min.
Cook pasta
- Italian Dishes??
Currently, there are 215 Active Users
(8 Members and 207 Guests)
Recent Discussions
- › What are some classic or traditional dishes that every cook should... 1 minute ago
- › whats the schedule like as an apprentice through the acf? 5 minutes ago
- › Caesar dressing from scratch......why and why not.....? 14 minutes ago
- › ayuda por favor 14 minutes ago
- › Modernist Cuisine 29 minutes ago
- › Beef tasting Menu 31 minutes ago
- › 4th of July menus. What are you doing this year? 1 hour, 7 minutes ago
- › Tomorrow's Food 1 hour, 22 minutes ago
- › Update from a 19 year old. 1 hour, 30 minutes ago
- › Corporate Kitchen Vs Non Corporate Kitchen 3 hours, 29 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map







