Hello to you (both!) and welcome to ChefTalk.
There are lots of people on here with varying abilities of culinary skills, from those just starting out to masterchefs.
I hope you will enjoy reading some of the articles on here and have a look at the photographs, too. They are amazing!
When you feel ready, please join in on threads which interest you, or even start your own, in the appropriate forum on here. All we ask is that as non-professionals you do not post on the professional fora here, although I have found it very interesting to read them as it has given me a rare insight into the professional aspects of food - so valuable for an amateur such as me!