Hi All,
I'm very excited to be a part of this community and learn more about food-- and the subtle differences between different kinds and brands of flour, sugar, honey, etc. I never knew King Arthur was the preferred brand of flour or that Plugra butter was the best because of its high butterfat content and low moisture. So much to learn!!!
Cathy :crazy:
I'm very excited to be a part of this community and learn more about food-- and the subtle differences between different kinds and brands of flour, sugar, honey, etc. I never knew King Arthur was the preferred brand of flour or that Plugra butter was the best because of its high butterfat content and low moisture. So much to learn!!!
Cathy :crazy:
