Wine pairing that works well with Salmon and Crab?

are these two meals?? I enjoy a pinot noir with salmon. and, depending on how the crab is prepared, probably a white? pinot gris or a sauv blanc or a chard if you have one you enjoy? I would probably go with the pinot gris.
enjoy, you have the northwest best in seafood and wine!
enjoy,
Nan

I completely agree about the pinot noir with the salmon. Absolutely delicious. Wildhorse is one of my favorites. : )

Hi Brian,
It's always important to consider the cooking method being applied, if the salmon is poached lets say, you want a wine with no tannins because the tannins will overpower the delicate flavor and texture of the salmon, however if it's grilled, know you are introducing a complete different flavor profile, caramelization, smoke and char. You should move into a gentle oak ed buttery chardonnay that will stand up to the flavors and the ceder/oak notes will pair very well with the grilled salmon. Working with the crab same principles apply.

I'd go with a New Zealand Sauvignon Blanc. The floral notes are gorgeous with crab. If that is too heady for you, something like a really crisp Frascatti or Pinot Blanc.