Hello! I'm Rachelle, and excited to be starting culinary school and a new career/life next week at the seemingly-very-old age of 44. Six months ago I was an unhappy corporate public relations person when I got the layoff notice that would change everything. I love food and the people who also love it, so while I know that this new path will be a lot of very hard work, I'm excited to be able to do something I've always wanted to do -- that will make me -- and hopefully other people -- happy. I hope to get to know you all better and get some great advice and insight along the way. Cheers!
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6/27/09 at 10:28am