Hi All, I just wanted to say hello and introduce myself to the forum. I look forward to sharing knowledge and also gaining knowledge from you all.
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello - I'm a new member
post #2 of 3
7/1/09 at 12:17am
Hello and welcome to ChefTalk!
There are lots of interesting articles and photographs on the site which I hope you will enjoy browsing. There are also some professional fora, where you will be in the company of some great chefs/others in the trade!
Please feel free to join in on threads of particular interest on any part of the boards or even start your own!
There are lots of interesting articles and photographs on the site which I hope you will enjoy browsing. There are also some professional fora, where you will be in the company of some great chefs/others in the trade!
Please feel free to join in on threads of particular interest on any part of the boards or even start your own!
post #3 of 3
7/1/09 at 2:54am
Welcome to the forums Chef Piere, am a newbie here too and would like to share my culinary experiences and get to know for you too! Have fun!
Return Home
Back to Forum: Welcome Forum
- Hello - I'm a new member
Currently, there are 215 Active Users
(5 Members and 210 Guests)
Recent Discussions
- › The Boardsmith boards 3 minutes ago
- › Recommend a brand of pistachio paste? 40 minutes ago
- › wedding cake disasters 43 minutes ago
- › Charcuterie Service 58 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 1 hour, 20 minutes ago
- › Retirement home wages 1 hour, 26 minutes ago
- › Potato...allergy? 1 hour, 28 minutes ago
- › Chinese cleavers vs. Japanese cleavers 1 hour, 54 minutes ago
- › Opening a B&B 1 hour, 59 minutes ago
- › new kid on the block... 2 hours, 11 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map





