Safeway has it now where you can upload your coupons onto your store savings card? Do you think this is a better idea?
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › Uploading Coupons
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Uploading Coupons
post #2 of 12
7/1/09 at 11:41am
- phatch
-
- I Just Like Food
- offline
- Joined 3/2002
- Posts: 6,619
- Reviews: 11
- Select All Posts By This User
Not if you like privacy.
And there's a fair amount of research that shows loyalty cards and stores that use them cost more.
This link is an advocacy site against such card programs so take their info with a grain of salt, but it's still quite enlightening: CASPIAN - Consumers Against Supermarket Privacy Invasion and Numbering
And there's a fair amount of research that shows loyalty cards and stores that use them cost more.
This link is an advocacy site against such card programs so take their info with a grain of salt, but it's still quite enlightening: CASPIAN - Consumers Against Supermarket Privacy Invasion and Numbering
post #3 of 12
7/1/09 at 11:48am
- Just Jim
- Professional Chef
- offline
- Joined 10/2007
- Location: Eureka, CA
- Posts: 1,098
- Reviews: 2
- Select All Posts By This User
I'm for it.
I regularly shop at Safeway, and because I do, I use their card.
My other options are Ray's, which doesn't carry some of the items I want, and Winco, a huge store with great prices, but also a haven for gangbangers, etc.
Occasional robberies and shootings that don't seem to occur at Safeway, even though it's one block away.
I occasionally go to Winco, but, and I'm serious when I say this, I never go without a gun.
Sometimes great prices just isn't worth the hassle.
I regularly shop at Safeway, and because I do, I use their card.
My other options are Ray's, which doesn't carry some of the items I want, and Winco, a huge store with great prices, but also a haven for gangbangers, etc.
Occasional robberies and shootings that don't seem to occur at Safeway, even though it's one block away.
I occasionally go to Winco, but, and I'm serious when I say this, I never go without a gun.
Sometimes great prices just isn't worth the hassle.
post #4 of 12
7/1/09 at 1:11pm
The online coupon print programs are spyware so I wouldn't doubt that the upload program would be the same. Online coupons could easily be offered as an image file or even a pdf file but then they couldn't spy on your shopping preferences.
post #5 of 12
7/1/09 at 1:31pm
- Dillbert
- Cook At Home
- offline
- Joined 7/2008
- Location: Central PA
- Posts: 675
- Select All Posts By This User
it's rare that I find a coupon to use ! most of the time the store, my mailbox , my "coupons printed specially for you" from the talking check out are for stuff I never buy and certainly not tempted to buy 'it' just because I have a coupon.
>>take their info with a grain of salt
multiple pounds of salt per sentence .... most of the 'logic' presented falls into the elementary school playground 'did so, did not' scheme of truths. profitability can be measured in percent or absolute dollars.
for example the candy vs baby stuff example:
if you have a forty foot long aisle of candy, and it produces $25,000 of absolute profit in a year, that's $625 per foot.
if you have a forty foot long aisle of baby widgets, and it produces $75,000 of absolute profit in a year, that's $1875 per foot.
who needs customer data to figure that out? the manager that needs a customer card to figure out that parents with nursing children don't buy as much candy as those with teenagers needs a different vocation.
and the argument that non-card carrying members pay more is a bit on the leaky side. any body been in line when the customer has no card but the check out person sez "No problem I'll use the store card" . . .
there is of course not a single possible argument about 'the programs cost money' -
we get a free turkey, we get ten cents per gallon of gas per hundred dollars of purchases, we get $5 off your next order coupons, etc. since I don't use a lot of gas, I'm sure they're not happy when I pull up and save $0.70/gallon. I'm not the usual case.
at the end of the day, presuming one takes the freebies / utilizes the bennies, the store without a card program has equal cost/profits as the one with the card program with the exception of card program administrative costs. I seriously doubt that amount to a whole lotta money.
which totally shoots down the X is cheaper but Y is more expensive - because products are 'marked up' so they can be discounted. if I pay .20 more for a box of saltines and save .20 on dish washing soap, is there a difference in my annual grocery bill?
if a consumer shops at Market X and their bill(s) are noticeably higher than when they shop at Market Y - regardless of who has what card - the shopping habits will change.
two freebies in the bush don't beat the missing 20 buck bill from my pocket.
>>take their info with a grain of salt
multiple pounds of salt per sentence .... most of the 'logic' presented falls into the elementary school playground 'did so, did not' scheme of truths. profitability can be measured in percent or absolute dollars.
for example the candy vs baby stuff example:
if you have a forty foot long aisle of candy, and it produces $25,000 of absolute profit in a year, that's $625 per foot.
if you have a forty foot long aisle of baby widgets, and it produces $75,000 of absolute profit in a year, that's $1875 per foot.
who needs customer data to figure that out? the manager that needs a customer card to figure out that parents with nursing children don't buy as much candy as those with teenagers needs a different vocation.
and the argument that non-card carrying members pay more is a bit on the leaky side. any body been in line when the customer has no card but the check out person sez "No problem I'll use the store card" . . .
there is of course not a single possible argument about 'the programs cost money' -
we get a free turkey, we get ten cents per gallon of gas per hundred dollars of purchases, we get $5 off your next order coupons, etc. since I don't use a lot of gas, I'm sure they're not happy when I pull up and save $0.70/gallon. I'm not the usual case.
at the end of the day, presuming one takes the freebies / utilizes the bennies, the store without a card program has equal cost/profits as the one with the card program with the exception of card program administrative costs. I seriously doubt that amount to a whole lotta money.
which totally shoots down the X is cheaper but Y is more expensive - because products are 'marked up' so they can be discounted. if I pay .20 more for a box of saltines and save .20 on dish washing soap, is there a difference in my annual grocery bill?
if a consumer shops at Market X and their bill(s) are noticeably higher than when they shop at Market Y - regardless of who has what card - the shopping habits will change.
two freebies in the bush don't beat the missing 20 buck bill from my pocket.
post #6 of 12
7/2/09 at 6:48pm
- MikeLM
- Home Chef
- offline
- Joined 12/2000
- Location: Burr Ridge, IL
- Posts: 1,203
- Select All Posts By This User
A couple of years ago the Wall Street Journal ran an extensive survey of loyalty-card supermarkets and one that didn't have cards in five or six cities across the country.
They compiled a representative family shopping list and priced it in every store. In every comparison, the tab at the loyalty-card store was more expensive that the non-card store, if you were gulled into doing most of your grocery shopping at that one store because of the "deals" the card offered you.
It's a sucker's game, entirely apart from the snooping they accomplish with the cards.
Mike :rolleyes:
They compiled a representative family shopping list and priced it in every store. In every comparison, the tab at the loyalty-card store was more expensive that the non-card store, if you were gulled into doing most of your grocery shopping at that one store because of the "deals" the card offered you.
It's a sucker's game, entirely apart from the snooping they accomplish with the cards.
Mike :rolleyes:
post #7 of 12
7/2/09 at 7:53pm
- Just Jim
- Professional Chef
- offline
- Joined 10/2007
- Location: Eureka, CA
- Posts: 1,098
- Reviews: 2
- Select All Posts By This User
I saw that study.
And I agree, if you shop there for the "bargain" pricing, you've been hoodwinked.
And I agree, if you shop there for the "bargain" pricing, you've been hoodwinked.
post #8 of 12
7/3/09 at 5:03am
- Dillbert
- Cook At Home
- offline
- Joined 7/2008
- Location: Central PA
- Posts: 675
- Select All Posts By This User
I don't shop there for 'the bargins / bennies' - discounting 'convenience stores' there's not a supermarket within miles that does not have a card program so I don't have a choice <g>
oh, wait, we have an Aldi's about 15 miles off. went there once, don't recall they had a "card." not sure I can afford to drive 30 miles round trip to save $0.35 on a box of cereal.
I base my preference on selection, freshness, cleanliness.
oh, wait, we have an Aldi's about 15 miles off. went there once, don't recall they had a "card." not sure I can afford to drive 30 miles round trip to save $0.35 on a box of cereal.
I base my preference on selection, freshness, cleanliness.
- BakeAholic
- I Just Like Food
- offline
- Joined 8/2007
- Location: los angeles, ca
- Posts: 54
- Select All Posts By This User
I understand what you guys are saying about uploading electronic coupons on value cards. If preferred, there are also printable coupons on our site that you can take with you to redeem at the store. Just check out Safeway - coupons for all the coupons.
post #10 of 12
9/8/09 at 7:50pm
As I mentioned before, the printable coupons require you to download and install a "coupon printer". They are spyware and get flagged as such by every piece of antivirus or anti-spyware software out there.
post #11 of 12
9/16/09 at 4:25am
post #12 of 12
9/21/09 at 8:06pm
Seems like it would take too much time.
Return Home
Back to Forum: The Late Night Cafe (non-food/cooking discussion)
- Uploading Coupons
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › Uploading Coupons
Currently, there are 190 Active Users
(7 Members and 183 Guests)
Recent Discussions
- › Beef tasting Menu 4 minutes ago
- › Update from a 19 year old. 4 minutes ago
- › whats the schedule like as an apprentice through the acf? 6 minutes ago
- › Transglutaminase 14 minutes ago
- › What are some classic or traditional dishes that every cook should... 21 minutes ago
- › Caesar dressing from scratch......why and why not.....? 34 minutes ago
- › ayuda por favor 34 minutes ago
- › Modernist Cuisine 49 minutes ago
- › 4th of July menus. What are you doing this year? 1 hour, 27 minutes ago
- › Tomorrow's Food 1 hour, 42 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




