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Freezing Fondant

post #1 of 5
7/1/09 at 5:41pm
Thread Starter 
I was just wondering if I could freeze a cake covered in fondant. Has anyone done this with success? I am making a cake for an outside wedding and thought that the frozen cake might hold up better. The cake will be sitting out for 4 hours before it gets cut. I also need to decorate it in royal icing. Will the RI be compromised in the freezer? Thanks!
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post #2 of 5
7/1/09 at 7:00pm
do a small cake tester!

I would imagine between the extream temperatures and humidity~ you will have melted fondant.

but you never know! are you buying or making your fondant?
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post #3 of 5
7/2/09 at 3:01am
I did it and it worked ok. But i agree, you should test it first with your own recipe.
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post #4 of 5
7/3/09 at 3:25am
Thread Starter 
i purchased satin ice fondant. it is my first time working with it. do you know if it a good brand?
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post #5 of 5
7/12/09 at 3:36pm

SatinIce Rolled Fondant

We just delivered a cake outdoors, hope it holds up! I like SatinIce. It has a flavor people like and it's kinda nice to work with. Though it's not as economical as homeade, it is a popular brand among decorators and is not as expensive as the swiss kind and other American providers. You can find a 20 lb. bucket for 45.99 at Global Sugar Art. That's where I get mine :)
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