I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
I've had a problem with some of the cupcake papers coming off the cupcakes. Has anyone dealt with that? I've been making more and more cupcakes for weddings and would really like to have a solution for this problem.
I wonder if you are overmixing your batter and it is shrinking a lot because of gluten formation. Can't tell for sure, because I don't know your recipe/mixing procedure. Just a thought. :)
Now i would like to know how you do it because my problem is that I've never been able to remove the stupid papers! so whatever you did is what i should do