Hey all! So I'm pretty set that I would love to own a catering company one day. Im currently going to school at a JC to get my AA but I'm not sure what to do after that. Im stuck between if going to a JC culinary school and reciving a AS Degree in Culinary Arts is going to help. Should I/ Do I need to go to culinary school to become a successful caterer? Then if I do go should I go to the big name La Cordon Bleu in Pasadena, Ca or is a JC culinary arts AS Degree enough? Thanks for any and all help!
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7/3/09 at 6:29pm