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Roasting Butternut Squash

post #1 of 3
7/4/09 at 9:37am
Thread Starter 
Hello guys! Allright, Im thinking to make a butternut squash and chickpea salad. The recipe comes from Molly Wizenberg. This recipe calls for roasted butternut cubes. I have baked them before but only until they get soft, I was wondering if I could leave them a bit longer until they start to look a bit brown. Just asking because I dont want to mess it up :p
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post #2 of 3
7/4/09 at 10:02am
your instincts are correct - for browning, you can bake a slightly higher temps - but you do want them the cubes to cook soft before going burnt, so not too much higher.

safe method: bake as per prior experience, when soft jack up the temp and brown them.
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post #3 of 3
7/4/09 at 10:42am
Thread Starter 
Thank you Dillbert :smiles: Im sure it will be best salad ever :D
Cheers mate!
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