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Thread Starter 
hello i am fairly new to cooking but love it i want to know from the more experienced chefs what books i could start out with i like to bake bread and am interested in cooking european AKA italian and french food and also interested in greek food i would also like to know what spices and other little tidbits i could keep around all the time to be helpful for a cerative moment

i have the bread bible
i have the professional chef
i have the gourmet cookbook
i also have home cheese making

p.s. i am also interested in making cheese

-Edward Finch