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post #1 of 2
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Hi, I am Michelle and I am in New Zealand. I love to cook for everyone :) I do a little private catering, have people to my place for dinner 2 - 3 times a week, make and decorate cakes and, well just love anything to do with food.

I have recently come back from 3 weeks in India so am into making curries at the moment.

I have three young children and a husband who are all happily put up with my experiments.

Looking forward to getting to know you guys and learn from your advice.
post #2 of 2
Hello Michelle and welcome to Cheftalk.

We have a couple of Kiwi members, including a chef who is presently working here in the UK, so you are not alone!

Curries... one of my favourites! I visited Goa quite a few years ago, but haven't been back since then.

I've got family in Australia and will be visiting down under early next year - I can't wait to get back. We might visit NZ this time as one of my oldest friends emigrated there many, many years ago - and she and I finally managed to reconnect a year or so ago after a long break.

We have all skills levels on here, from those just starting out, through enthusiastic amateurs (like me) to master chefs.

I hope you will explore some of the interesting articles and photographs, some of them make really interesting reading. Then feel free to jump in on any thread of specific interest, or start your own in the appropriate fora. All we ask is that as amateurs, we do not post in the professional fora on here - but they are very interesting to read and I've gleaned lots of helpful insights from reading the posts!
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