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well hello

post #1 of 2
Thread Starter 
hey all, how's it goin? My name's Jordan, I'm 23 years old and a sous chef at the brand new crows nest restaurant. It opened a little less than a month ago and I'm running it with my friend who is also 23.. As you can imagine a kitchen run by two young pups is a little hectic, but as well we pump out really good food and arent afraid to try new things...at all. In fact, exploration and adventure in our kitchen with new ingredients is what we thrive on.

I joined this forum to share some of our recipes, and perhaps get advice from other chefs around the nation/world. So I cant wait to chat it up with you guys and learn a lot of new things..

take it easy all
post #2 of 2
Hello and welcome to ChefTalk.
There are lots of members here who either own their own business, or have done so in the past - so you'll certainly have a good number of people to consult for any advice you may need!

I hope you'll have a look at some of the articles on here as well as some of the amazing photography. Food here looks so great!

Please feel free to join in on threads of specific interest, or start your own.

Good luck with your enterprise to both you and your partner!
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