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freezing cupcakes... good or bad?

post #1 of 2
Thread Starter 
Has anyone ever freezed cupcakes before a wedding? Does it alter the taste of the cupcake? And if so, is there a difference between freezing chocolate recipes vs. white cake recipes? I was told by someone that chocolate cake recipes freeze better than white cake recipes. Is this true?
post #2 of 2
haven't frozen cupcakes, but have froze sheet cakes. It should be fine. Chocolate has more oil in it so doesn't dry out as much I believe.
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"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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