Welcome, Sara! We're eager to get the conversation going.
I'm a home cook who learned from two great home cooks. My concern is that young members of my family simply don't know how to cook- and suffer for it. I get blank stares from them when I explain the preparation of something as basic as a quiche.
Happily, there's one exception: my 24-year-old niece. I've had the impulse to invite her to visit and to spend one day in my kitchen with her to teach some basics. Can you please give me some help as to key recipes and/or techniques I should include for her to get the most from those precious hours? I suppose learning to make white sauce would be good, but I'd greatly appreciate your recommendations.
Thank you!
Mezzaluna
I'm a home cook who learned from two great home cooks. My concern is that young members of my family simply don't know how to cook- and suffer for it. I get blank stares from them when I explain the preparation of something as basic as a quiche.
Happily, there's one exception: my 24-year-old niece. I've had the impulse to invite her to visit and to spend one day in my kitchen with her to teach some basics. Can you please give me some help as to key recipes and/or techniques I should include for her to get the most from those precious hours? I suppose learning to make white sauce would be good, but I'd greatly appreciate your recommendations.
Thank you!
Mezzaluna
