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post #1 of 2
Thread Starter 
You've got some wonderful staff, how many people are working for you?
What are their general job descriptions?
cooking with all your senses.....
cooking with all your senses.....
post #2 of 2
If you mean at gourmet magazine, I have a tiny little staff but they are superb and have been with me for awhile:
Jenn Day is my chef de cuisine and she basically runs the kitchen - does the ordering, menu planning and alot of the prep.
Ewa Carvel, is my prep cook and most of the fine prep work, dicing, slicing etc.

when I worked at the food network there were a ton of people working on the show (some of them worked on my PBS show too}. everyone has a very specific job in tv and honestly, I am not sure what there exact job descriptions are. I just focused on what I had to do.
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