Hello Chef Sarah
Still being female in the industry is tough. I would like to know how long did it take you to establish yourself as an accepted and respected female Chef. How many "punches" did you have to either throw or take before knowing you were even established. Many obstacles or few?
Still being female in the industry is tough. I would like to know how long did it take you to establish yourself as an accepted and respected female Chef. How many "punches" did you have to either throw or take before knowing you were even established. Many obstacles or few?





