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All right all you pork lovers read it an weep

post #1 of 8
Thread Starter 
What I did this weekend. :)

Bacon - ChefTalk Photo Gallery
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 8
Oh this is great! How is it??

Where on earth do you get pork belly? I can't seem to find it at any local butchers in NY. How do I go about acquiring it? Me want pork bellllyy!!

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #3 of 8
That is a great pic! I wonder if your stuff is as good as the Duroc/Vanderose Farm stuff that I got in the mail a few months ago!?!? Hint, hint ;)

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #4 of 8
Very nice fat profile Nick. Any hints on your process/recipe? I have done a lot of bellies in my day. LOL.

Experimenting with an asian inspired one now, care to exchange?

Jason Sandeman

http://jasonsandeman.com

Developing Systems So You Can Cook

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Jason Sandeman

http://jasonsandeman.com

Developing Systems So You Can Cook

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post #5 of 8
That's a nice looking belly, Who's cure did you use? Or did you create your own?
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #6 of 8
Oh Nicko - now I gots me a hankering for some good belly :) hehe

Guys, just follow the link at the top of Nicko's post to find out how.
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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post #7 of 8
B A C O N!!! :bounce::bounce:
Excuse me while I get something to wipe down my screen. I got a bit carried away.
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #8 of 8
smoked at 250??? Seems high to me, the last time I made bacon it was smoked at 145 for several hours.
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