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Hi all

post #1 of 2
Thread Starter 
Came across this forum when I was looking for some new recipes to try at home and thought it was pretty neat that there are real chefs contributing so I decided to join!
post #2 of 2
Hello and welcome to ChefTalk.
As you've noticed there are lots of pofessional chefs (and other culinary professionals) on the site.
However, many of the members are like me: enthusiastic amateurs! We also come from all over the globe... so I'm sure you'll pick up lots of tips and recipes. have a look at some of the articles on here - and the photographs of food are simply amazing!
When you feel ready, jump in on threads of specific interest, or even start your own.
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