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Thread Starter 
This was a question i got just wondering how far off i was...

"I tried to make pumpkin pancakes, by adding some canned pumpkin, some cinnamon and nutmeg to the batter. The only problem was they didn't set like a regular pancake. Do you have a recipe for these? Or how to fix it?

My Response__Well my guess would be that when adding the pumpkin mix to the pancake batter you are not adding any more leavening agent to help compensate for that extra liquid from the canned pumpkin so my guess would be to possibly add some more baking soda perhaps with a little extra flour to absorb some of the liquid and help create the rise your looking for on a pancake