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Mezzaluna's birthday?! What a great reason to celebrate!!

post #1 of 17
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Happy Birthday to the most bestest ChefTalker there is!! With your 45968283593459345 posts, you keep us all in line and smiling!!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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post #2 of 17
H a v e a h a p p y o n e, a n d m a n y m o r e !!
CHEFED
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post #3 of 17
Hippo, Birdy, 2 ewes. Hippo, Birdy, 2 ewes. Hippo, Birdy. Hippo, Birdy..... Hippo, Birdy, 2 ewes!!!

Hip Hip Hoorah !!!!!!
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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post #4 of 17
Aw, shucks! :blush: :smiles:

I'll spend it looking at stand mixers (I'll select and buy one very soon), having my favorite burger and a small hot fudge sundae for lunch, and watching the new Harry Potter movie. DH and I will celebrate at Coquette Cafe in Milwaukee on Saturday night. (The owner is a James Beard winner.)
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post #5 of 17
Happy Birthday :roll::)
post #6 of 17
Not that I need a reason to celebrate, but for Mezz, what the heck! PARTYYYYYYYYYYYYYYYYYY
Whooo Hoo...................:bounce::beer::eek::smoking: :beer:

A very happy birthday to you dear Ms. Mezz and many, many more!
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http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #7 of 17
Happy Birthday Mezz!

:crazy::crazy::crazy::crazy::crazy:
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #8 of 17
To the core of cheftalk, I celebrate you Mezz, To good health and peace of mind. Happy birthday and many, many more!
CC
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #9 of 17
All the best Mezz. Have a good one.
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #10 of 17
HAPPY BIRTHDAY!!!!!!



I can't think of a better occasion for my first post in a long time than your birthday. All the best to a lovely woman.
Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #11 of 17
45968283593459345 I don't know Jim that seems kind of low. I think Mezz has broken some kind of cyber record.

Happy Birthday and thank you for being so welcoming to all of the new members. It has been a wonderful ten years or so having you hear.
Thanks,

Nicko 
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All About Braising: The Art of Uncomplicated Cooking
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post #12 of 17
Wow... thanks, everyone! And a great big HELLO to Emily! I've been thinking about you.

A Culver's burger and sundae, and watching the new Harry Potter movie were highlights. Even better was choosing my new mixer, which I haven't quite purchased yet. Seeing all of the messages here was the BEST.

Thanks, everyone! :bounce:
Ann

P.S.- and about those 45968283593459345 posts? Izzy will someday have that many and more, I hope. :)
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #13 of 17
All the best to you and yours, Mezz'

I for one have long appreciated your contributions here.

Live long and prosper! :smoking:

Mike :beer:
travelling gourmand
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post #14 of 17
Thanks, Mike!
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***It is better to ask forgiveness than beg permission.***
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post #15 of 17
I missed another one!!!!!!!!! Sorry! Hope you had a wonderful birthday and I wish you many, many more. As for your posts, I want to know what Nicko is going to do when you reach 10,000!!!
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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post #16 of 17
I did too! Many apologies Mezz! Hope you had a woderful day and got everything you wanted and then some!!!!!!! I'll raise a glass to ya tomorrow night but until then.............the smilies here will ave to do. Hehehe :beer: Cheers!!!
post #17 of 17
> I want to know what Nicko is going to do when you reach 10,000!!! <

There should at least be fireworks! :bounce:

Mike :)
travelling gourmand
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