ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Mezzaluna's birthday?! What a great reason to celebrate!!
New Posts  All Forums:Forum Nav:

Mezzaluna's birthday?! What a great reason to celebrate!!

post #1 of 17
Thread Starter 
Happy Birthday to the most bestest ChefTalker there is!! With your 45968283593459345 posts, you keep us all in line and smiling!!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #2 of 17
H a v e a h a p p y o n e, a n d m a n y m o r e !!
CHEFED
Reply
CHEFED
Reply
post #3 of 17
Hippo, Birdy, 2 ewes. Hippo, Birdy, 2 ewes. Hippo, Birdy. Hippo, Birdy..... Hippo, Birdy, 2 ewes!!!

Hip Hip Hoorah !!!!!!
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
Reply
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
Reply
post #4 of 17
Aw, shucks! :blush: :smiles:

I'll spend it looking at stand mixers (I'll select and buy one very soon), having my favorite burger and a small hot fudge sundae for lunch, and watching the new Harry Potter movie. DH and I will celebrate at Coquette Cafe in Milwaukee on Saturday night. (The owner is a James Beard winner.)
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #5 of 17
Happy Birthday :roll::)
post #6 of 17
Not that I need a reason to celebrate, but for Mezz, what the heck! PARTYYYYYYYYYYYYYYYYYY
Whooo Hoo...................:bounce::beer::eek::smoking: :beer:

A very happy birthday to you dear Ms. Mezz and many, many more!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #7 of 17
Happy Birthday Mezz!

:crazy::crazy::crazy::crazy::crazy:
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
Reply
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
Reply
post #8 of 17
To the core of cheftalk, I celebrate you Mezz, To good health and peace of mind. Happy birthday and many, many more!
CC
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
post #9 of 17
All the best Mezz. Have a good one.
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
post #10 of 17
HAPPY BIRTHDAY!!!!!!



I can't think of a better occasion for my first post in a long time than your birthday. All the best to a lovely woman.
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply
post #11 of 17
45968283593459345 I don't know Jim that seems kind of low. I think Mezz has broken some kind of cyber record.

Happy Birthday and thank you for being so welcoming to all of the new members. It has been a wonderful ten years or so having you hear.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #12 of 17
Wow... thanks, everyone! And a great big HELLO to Emily! I've been thinking about you.

A Culver's burger and sundae, and watching the new Harry Potter movie were highlights. Even better was choosing my new mixer, which I haven't quite purchased yet. Seeing all of the messages here was the BEST.

Thanks, everyone! :bounce:
Ann

P.S.- and about those 45968283593459345 posts? Izzy will someday have that many and more, I hope. :)
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #13 of 17
All the best to you and yours, Mezz'

I for one have long appreciated your contributions here.

Live long and prosper! :smoking:

Mike :beer:
travelling gourmand
Reply
travelling gourmand
Reply
post #14 of 17
Thanks, Mike!
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #15 of 17
I missed another one!!!!!!!!! Sorry! Hope you had a wonderful birthday and I wish you many, many more. As for your posts, I want to know what Nicko is going to do when you reach 10,000!!!
post #16 of 17
I did too! Many apologies Mezz! Hope you had a woderful day and got everything you wanted and then some!!!!!!! I'll raise a glass to ya tomorrow night but until then.............the smilies here will ave to do. Hehehe :beer: Cheers!!!
post #17 of 17
> I want to know what Nicko is going to do when you reach 10,000!!! <

There should at least be fireworks! :bounce:

Mike :)
travelling gourmand
Reply
travelling gourmand
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Late Night Cafe (off-topic)
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Mezzaluna's birthday?! What a great reason to celebrate!!