Hi everyone. I've been cooking in restaurants for 30 years. I did not go to culinary school so I'm just a cook. I work at a buffet restaurant in a small rural town in Alabama. I've cooked in some fine dining places but I'm better at the old fashioned southern food, you know the artery clogging stuff!:) I'm hoping to get some fresh ideas here.
post #1 of 4
7/15/09 at 6:18am