Hi everyone. I've been cooking in restaurants for 30 years. I did not go to culinary school so I'm just a cook. I work at a buffet restaurant in a small rural town in Alabama. I've cooked in some fine dining places but I'm better at the old fashioned southern food, you know the artery clogging stuff!:) I'm hoping to get some fresh ideas here.
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Alabama
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Hello from Alabama
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Alabama
