I always use parchment paper - to avoid dimples, I cut a circle of paper for the bottom. The sides don't present a problem because you can always run a knife around the sides if the cake hasn;t detached from the sides before removing.
They don't have baker's joy here so i can't use it. But for me, for some reason, the butter and flouring the pan just doesn;t work. It used to work when i was in the U.S. but when i came to italy, maybe because of the difference of the flour or I don;t know what, my cakes started sticking badly to the pans. Once they finally came out with parchment paper, I don't bake without it.
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"