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hello from.......

post #1 of 2
Thread Starter 
North Dakota, recently moved here and have nothing but time on my hands to play with food, hope to get some new tips on this site :)

PS I have no clue how to use this site so bare with me :):confused:
post #2 of 2
Welcome to ChefTalk.
If you've got time on your hands - this is the site for you! There are lots of articles and many wonderful photographs - all on FOOD!

Please join in on any threads that are of specific interest - or start your own if you have a favourite recipe or a question. The members are very friendly and love to help with queries!

All we ask is that you do not post in the Professional area of the boards. However, I like to read those sections and have gleaned quite a few useful tips by reading them.
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