ChefTalk.com › ChefTalk Cooking Forums › Special Guest Forums › Special Guest Archives › Q&A Forum With Sara Moulton › Thanks for coming to the Cheftalk Sara.
New Posts  All Forums:Forum Nav:

Thanks for coming to the Cheftalk Sara.  

post #1 of 4
7/16/09 at 9:59pm
Thread Starter 
I would like to ask where in michigan are you are from? I was very much influenced in your cooking when I was growing up. How did you get your first cookbook published? I was thinking of making one and dont know where to get started. Who influenced you and was your mentor before cooking school. Thanks

Chef_Matt
post #2 of 4
7/17/09 at 7:22am
I was actually born in New York Hospital in New York City and grew up in New York.
but I went to the University of Michigan and married a good Detroit boy.

regarding getting a cookbook published I think the advice by "Happy Food" to Ed Buchanan is excellent. take a look at it.

I have several mentors - Julia Child, Jacques Pepin and Jean Anderson are the most influential. but you know you never stop learning.
post #3 of 4
7/17/09 at 7:29am
Thread Starter 

Thanks

Thanks for answering my questions, I am from Mason, south of Lansing. Moved out here to the PNW I love it (Oregon). I love the fresh fish and fruits and my wife and family is great when i do create something new recipes I have developed. Thanks again. I hope one day our paths will meet. Thanks for the tips.
Matt
post #4 of 4
7/17/09 at 7:58am
matt,
are you cheffing out there?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Q&A Forum With Sara Moulton
This thread is locked  
ChefTalk.com › ChefTalk Cooking Forums › Special Guest Forums › Special Guest Archives › Q&A Forum With Sara Moulton › Thanks for coming to the Cheftalk Sara.