Its peach season here in the south..anyone have a good cobbler recipe? I am looking for a crust that is soft in the middle and crunchy on oustside. kinda undercooked underside where it touches the peach filling. I like the peach cobbler from colters bbq but the cobbler filling is too sweet. I have used paula deen recipe but the crust is biscuit like.. unsure if I can just use a premade pie crust but I want to make it from scratch. Everybody eats the crust when it comes to cobbler, so it is important to find a good one.:rolleyes:
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