My first of the year is an Indian recipe found online, using oranges. sounded great, but bits were missing so i've improvised. Its bubbling away as i type and so far its very promising. Plenty of chilli. Mustard seeds and whole cumin.
Oh! i forgot, made my bread and butter pickles. Firm favourites, using my stash of corn syrup i bring back from America whenever we're there. ( I've 3 litre bottles of Krogers to get through and i cant use it all on my bacon on a Sunday morning no matter how much i try.
I love pickles made with corn syrup, but i want to experiment with deep and dark flavoured sugars, so i'm scanning the web for ideas, as my books are all fairly traditional british.
BTW, We can buy the equivelant commercially made pickles, relishes in the UK that are sold in the US, but they omit the ubiquitous corn syrup and use just sugar. The taste is totally different, Hence my Krogers stash.
My garden crops are all doing well, so i'm searching for ideas for the inevitable glut of produce
I'm looking for something exciting to do with zuchinis...pickle-wise
Oh! i forgot, made my bread and butter pickles. Firm favourites, using my stash of corn syrup i bring back from America whenever we're there. ( I've 3 litre bottles of Krogers to get through and i cant use it all on my bacon on a Sunday morning no matter how much i try.
I love pickles made with corn syrup, but i want to experiment with deep and dark flavoured sugars, so i'm scanning the web for ideas, as my books are all fairly traditional british.
BTW, We can buy the equivelant commercially made pickles, relishes in the UK that are sold in the US, but they omit the ubiquitous corn syrup and use just sugar. The taste is totally different, Hence my Krogers stash.
My garden crops are all doing well, so i'm searching for ideas for the inevitable glut of produce
I'm looking for something exciting to do with zuchinis...pickle-wise