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That's All Folks.....

post #1 of 12
Thread Starter 
Well everyone (sounds ominous doesn't it?),

Sara Moulton was our last scheduled Q&A forum and we will be taking a break for the summer. What I would like to know is who would you like to see in the forums next? Jaques Pepin, Bobby Flay, Rick Tramanto, Gordon Ramsey (right), etc?

Please post your ideas for our next series of guest forums so we can start working on them.

Also, if anyone has connections to celebrity chefs and they would like to assist in helping to organize a Q&A forum for ChefTalk please contact me.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 12
Well, since Jacques was the chef that got me hooked on cooking in the first place, I'd select him...with Hubert Keller a very close second....
"Opportunity is missed by most people because it's dressed in overalls and looks like work" - Thomas Edison
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"Opportunity is missed by most people because it's dressed in overalls and looks like work" - Thomas Edison
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post #3 of 12
chef david chang or chef martin picard would be my picks
post #4 of 12
I'd like to see Chef Lynn Crawford or Johnny Iuzzini.
post #5 of 12
Give me Michael Irvine. Or Anthony Bourdain.
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Youtube channel: TheMetalChefOnline

The classics, presented irreverently with a healthy dose of slapstick and loud music.
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post #6 of 12
Jacques. And maybe a magazine editor like Ruth Reichl.
Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #7 of 12
yeh Johnny Iuzzini would be wicked-cool too...i was leafing through his cookbook the other day....his desserts look TIGHT
post #8 of 12
Hubert Keller, Charlie Palmer, Grant Achatz.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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post #9 of 12
I'd like to see Cat Cora. My guess is that we have the same sense of humor.
post #10 of 12
Marco Pierre White, Heston Blumenthal, Grant Achatz, Nobu Matsuhisa, Anthony Bourdain...
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Bork Bork Bork!
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post #11 of 12
Hi Nicko,

How about Jack McDavid, John Folse, Nick Stellino and Jeffrey Steingarten.

thanks for asking!
dan
post #12 of 12
Martin Yan....next to my mother, he was the one that got me truly interested in cooking.
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