After a boning and fillet knife, what knife do you use the most to prepare cuts of meat? A cleaver, a cimeter etc.?
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What is everyones favorite butchering knife?
post #2 of 2
1/5/02 at 7:48pm
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Cooking Knives › What is everyones favorite butchering knife?
