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Freezing frosted/iced cakes

post #1 of 3
7/30/09 at 5:44am
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I have a couple of cakes to do for the weekend and a baker who's off until Monday. Can I frost/ice them today and keep them in the freezer?

I am using a buttercream but subbing out half of the butter for b-flavored crisco as this weekend is supposed to be very hot and humid and I dont' want the frosting sliding off the cake.

Alternately, if I frost the cakes today and DON'T freeze them, will they still be good for Saturday?
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post #2 of 3
7/30/09 at 6:08am
I'd frost them and refrigerate them today. If they're to be served on Saturday they'll be fine.
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post #3 of 3
7/30/09 at 6:34am
Ditto. It's only 2 days away. It'll be fine.
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