That's basically what I tried before.....sorta worked but the candy didn't have the right crunch that a true malted milk ball does. I think the big candy makers do it under high pressure or something.....at least that's what I've heard.
I'm not a pastry chef but I love to bake at home and I am going to try the recipe out! I have a h&s meeting on Monday so I'm going to hit the bulk barn before the meeting and get me some malted milk powder!
OK ... where am I going?.. and WHY am I in this handbasket??
Interesting, thanks for sharing. Were they crunchy enough? My dad and children would like these maybe I'll try them out. I have never had the love for malted milk balls but homemade I will definitely try.