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Fish

post #1 of 8
8/3/09 at 7:57am
Thread Starter 
Hi All, I have Brown Hoplo Catfish ( armored catfish ) in my pond that are suppose to be good eating but I can't find a way to cook them. I've tried the BBQ. the smoker and the oven. Can anyone help? Thank You! VW:confused:
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post #2 of 8
8/3/09 at 1:33pm
Hello VW--

You've asked a cooking question, so I'll move it to a proper forum.

We invite you to return here to the Welcome Forum to introduce yourself, and so we can give you a proper welcome.

Good luck,
Mezzaluna
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post #3 of 8
8/3/09 at 2:01pm
I would fillet then flour, S&P, pan fry. Or batter and deep fry. What is the texture like compared to regular catfish?
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post #4 of 8
8/4/09 at 1:34am
hey guys, can any one what's mean by fish
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post #5 of 8
8/6/09 at 2:33am
Going off of Google, you'll need to skin them first, much like an eel. Once you've done that, fillet, simply grill/saute in butter with S&P & lemon, maybe some curry powder/paste if you like it.
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post #6 of 8
8/6/09 at 5:07am
There are about 50 species of these small fish. They come from South American waters
and most of time they are boiled with a lot of curry, If you boil them the skin will peel off. You have to knife peel them first before trying to cook any other way. In my opinion best use for them is bait or chum because they taste pretty bad, that is why they add a lot of curry when cooked. Some people call them walking catfish, because they can live out of water for some time. In Florida here they are common.:bounce:
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post #7 of 8
8/6/09 at 5:09am
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post #8 of 8
8/6/09 at 5:54am
Thread Starter 
Thank you so much for this info. I appreciate it Vernon Wagner.
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