Hello, I'm a professional chef with almost 25 years experience in the business. I currently own and operate a small catering company as well as the executive chef at another restaurant. i have cooked all around the country for various high end hotel chains, as well as a regional trouble shooting chef for Ritz Carlton hotel. I am a proud graduate of the Culinary Institute of America. I love the site and look forward to reading more in it. Cheers everyone.
post #1 of 2
8/7/09 at 4:30pm