What exactly is your job description and what are the responsibilities that come with it?
What inspired you to choose a career in hospitality?
What forms of training did you complete prior to acquiring your position?
What attributes do you consider necessary for the industry, and your particular job?
Generally what kind of hours do you work? Are you there a lot of the day?
What are the most positive aspects of your job?
What parts of your job do you find most negative?
Feel free to let me know about anything else you feel is important.
Thank you very much :)