This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
You bet! I have bought a lot from them over the years. Just a few months ago I bought an 8 quart stock pot for $30 (In the store they have some item on a super sale deal almost every week). I mentioned that the finish had come of my old Calphalon pot. The clerk suggested I send it back to Calphalon because even the seconds get the factory warranty! I never would have thought of that so I gave it a try and sent it in. A few weeks later I received a brand new 8 quart stock pot in the mail. I was very pleased with that deal.
I hope you find what you need there.
Dave
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Paul Prudhomme
SO far, so good! I wish I could order from them on-line, but no biggie. They have the tri-ply 4.5 quart saucepan on sale for $50--the cheapest I can find it anywhere is is about $130, and tri-ply is my thing right now, so I am psyched... :crazy: