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post #1 of 2

8/11/09 at 6:03am

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markg2
Cook At Home
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Joined 8/2009
Posts: 52
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Hi,

So my wife and I see Julia this past weekend. I salivate over the beef bourgouin and commit to attempting to cook the thing. Connie hands me her copy of Julia's book and....

Mark

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post #2 of 2

8/11/09 at 7:48am

Ishbel
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Joined 1/2007
Location: UK
Posts: 3,331
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Hello and welcome to ChefTalk.
As you will see, we have all levels of ability here - from those just starting out on their culinary journey to masterchefs.
I hope you will read and enjoy the wonderful articles and photographs on the site - and then feel ready to jump in on topics that are of specific interest to you.. Or, start your own!