I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
I use a 2:1 (liquid:rice) ratio any time I cook rice, either plain (with gumbo) or in dishes such as jambalaya. Since jambalaya is the cousin of paella, I would assume the ratio should be the same.
Usually for rice I simply follow the directions on the bag, which many times is a 1 1/2 cups water to 1 cup rice. But for Paella I use 2:1 (stock:rice), Bomba or Basmati.
dan