or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What is a typical water/broth to rice ratio for paella?
New Posts  All Forums:Forum Nav:

What is a typical water/broth to rice ratio for paella?

post #1 of 3
Thread Starter 
What is a typical water/broth to rice (short grain) ratio for paella?

TIA!
post #2 of 3

Don't know about paella but...

I use a 2:1 (liquid:rice) ratio any time I cook rice, either plain (with gumbo) or in dishes such as jambalaya. Since jambalaya is the cousin of paella, I would assume the ratio should be the same.
post #3 of 3
Usually for rice I simply follow the directions on the bag, which many times is a 1 1/2 cups water to 1 cup rice. But for Paella I use 2:1 (stock:rice), Bomba or Basmati.
dan
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What is a typical water/broth to rice ratio for paella?