I use a 2:1 (liquid:rice) ratio any time I cook rice, either plain (with gumbo) or in dishes such as jambalaya. Since jambalaya is the cousin of paella, I would assume the ratio should be the same.
Usually for rice I simply follow the directions on the bag, which many times is a 1 1/2 cups water to 1 cup rice. But for Paella I use 2:1 (stock:rice), Bomba or Basmati.
dan
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