I bake muffin loaves -1 ft long.i am having problems with uneven tops..i mass produce them in batches off 300 loaves.only some open up and others look lke a camel bacs back.can anyone help.if u need more details i can give them.thanks for yo reading this.
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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Muffin problems.
