Hello all,
I have just started to read up on this topic, and was just wondering if any of you chefs play around with this stuff. If so, were do you buy the powders from. I know of one site, el bulli, website, but i just want to know of some more. thanks in advance.
I have just started to read up on this topic, and was just wondering if any of you chefs play around with this stuff. If so, were do you buy the powders from. I know of one site, el bulli, website, but i just want to know of some more. thanks in advance.





