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post #1 of 3
Thread Starter 
hi im new and i need help with a cooking issue
post #2 of 3
Hello and welcome to ChefTalk.

I'm sure if you have a specific question, someone here will be able to assist. We have all levels of expertise here, from enthusiastic amateurs (like me!) to masterchefs.

Please post your question in the relevant forum - but we ask that you do not post in the professional area of the boards, this is reserved for those who make their living from culinary professions!
post #3 of 3
Thread Starter 
thank you very much
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